Born in Los Angeles & raised in the San Fernando Valley, chef & owner Adrienne Borlongan grew up with a passion for food & multiculturalism. Influenced by the diversity of a Southern Californian upbringing, Adrienne studied Food Science at California State University Northridge. Her Wanderlust Creamery is renowned for its “artisanal ice cream inspired by travel”, making non-traditional ice cream flavors inspired by global cuisine.
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