Truffle Brothers—Michael, Marco & Massimo—are involved every step of the way. From foraging in the Appenino Mountains to hand delivering the freshest truffles to some of the nation’s most renowned culinary institutions, Truffle Brothers is the closest you will get to truffle hunting on this side of the Pacific. Only using the finest of oils for blending, all product development is done in their own lab facility at their plant in San Palo Matese, to the highest quality assurance standards.
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