Seaweed has amassed a large following due to their imaginative handrolls, creative take on traditional Japanese sushi, and a variety of exotic fish. Seaweed was named after its high-quality seaweed, sourced exclusively for the restaurant from the Ariake Sea in Japan. The founder, Armen Momjian, brought his ideas to life in 2019 with the first installment of Seaweed in Koreatown and Chef Jesse Herek joined Seaweed in 2020. Under the guidance and leadership of Momjian, Seaweed has brought its take of Japanese sushi to a new generation of sushi eaters.
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