Katsu Sando in Japanese means “cutlet sandwich” and traditionally consists of panko-breaded and deep-fried chicken, pork, beef, or vegetables served between two slices of fluffy white bread. Our chef, Daniel Son, became obsessed with katsu sandos while he was training at Nihonryori Ryugin in Tokyo, Japan. At Katsu Sando, our vision is to serve the ultimate katsu sandwich while staying honest with traditional techniques. We source the finest ingredients, our own crafted Honey Shokupan bread, and never cut any corners.