Growing up in Michigan, a native of the Detroit suburbs, Ryan Ososky spent a lot of time cooking with his grandparents honing his baking, grilling and pierogi making skills. Growing up eating square pan pizza every weekend, Ryan created his chef-driven premium version of the Detroit style pizza that has become Dtown Pizzeria. Ryan and Dtown Pizzeria were recognized in the 2021 International Pizza Competition in Las Vegas winning 1st place and World Champion in the pan division.
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